Leftover Spicy Chicken Salad

Spicy Chicken Salad with Blue Cheese Crumbles

I love nothing more than using leftovers in a new, exciting way! Especially when it transforms into a much healthier lunch the next day. Here is my favorite use for leftover buffalo chicken (if my fiancé and his friends don’t gobble it all up while watching sports!)


Buffalo Chicken Salad



Mixed green lettuces. (I prefer ½ butter lettuce and ½ red or green leaf lettuce)

2 Carrots, chopped

1/3 c celery, chopped

Coconut Oil cooked Buffalo Chicken, cut into small strips.

¼ cup thawed frozen corn

Buttermilk ranch dressing, to taste

Blue cheese crumbles

Black Pepper

Optional: Crumbled tortilla chips, for crunch


Mix in a bowl and enjoy. How easy was that?!



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