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National Chocolate Cupcake Day
Today is National Chocolate Cupcake Day! Cupcakes are one of my favorite sweet treats, so I decided to make a devil’s food cupcake to celebrate. Also, in honor of National Breast Cancer Awareness Month, I topped my cupcakes off with a pink cream cheese frosting. Here’s what you’ll need to make the cupcakes:
Devil's Food Cupcake
Devil’s Food Cupcake
Ingredients:
9 Tablespoons unsweetened cocoa powder
1 1/2 cups cake flour (not self-rising)
1/2 Teaspoon salt
1 Teaspoon baking soda
1/4 Teaspoon baking powder
1/2 Cup coconut oil (at room temperature)
1 1/2 Cups granulated sugar
2 Large eggs (at room temperature)
1/2 Cup water
1/2 Cup whole or low fat milk
Directions:
Cream Cheese Frosting
Ingredients:
2 (8 ounce) Packages cream cheese; softened
1/2 Cup Kelapo Coconut Oil
2 Cups confectioner’s sugar
1 Teaspoon vanilla extract
Red food coloring
Directions:
Enjoy!
-Kayla
Tags: chocolate cupcake day, chocolate recipes, coconut oil baking, coconut oil desserts, cupcake recipes, dessert, devil's food cake, Nation Breast Cancer Awareness Month, sweet