Fresh out of the oven!

Thanks to Clean Eating & Focused Training for another great recipe and post!

So remember all those blueberries we picked the other day? (We quickly learned that 5.5lbs of blueberries is a lot for 2 people to eat!) I came up with another recipe to use them up! If you haven’t tried my Lemon Poppyseed Blueberry muffins,  I recommend giving them a try. They were absolutely delicious and didn’t last very long around the house.. I loved those muffins so much that I decided to try and make some more Blueberry Muffins. I know that a lot of our followers are Paleo and Gluten free.. so this recipe is perfect for them, (and for anyone else)!

Clean Eating, Paleo, Gluten Free Coconut Blueberry Muffins
-2 eggs

-2 egg whites

-1/4 honey (Use raw honey if you’re paleo)

-1 tsp vanilla extract

-1 tbsp melted Kelapo coconut oil

-1/2 tsp baking soda

-2 1/2 c almond meal

-1/3 c shredded coconut (optional)

-1/2 c blueberries

-1 tsp cinnamon

Mix all ingredients well, and pour into *greased* or lined muffin tin. (Greased is starred because I didn’t get the muffin tins very well and some of mine stuck). Bake at 375 for 20 minutes or until muffins are light brown.

Note: These muffins are very moist, and did not last very long in our fridge. (We stored a few in an airtight container and they got moldy quick. I recommend baking in small batches and eating fresh, or freezing them.)