Peanut Butter Lover’s Day

Peanut butter lovers unite!

I know all of you have been counting down the days until March 1st since the year began and I am happy to say you’ve made it (insert standing ovation here). Today is the only day of the year where we get to celebrate our immense love for peanut butter. Hopefully, these three recipes bring you as much joy as they bring me!

Peanut Butter Cup Cake Mix Cookies

Now, these are my absolute go-to cookies when I’m craving peanut butter. They’re simple and quick to make! Now to make these you can use either Kelapo Coconut Oil or Kelapo Ghee. I prefer ghee

Ingredients needed:

1 package of yellow cake mix

1 cup of peanut butter (softened)

10 peanut butter cups (crushed)

½ cup of Kelapo Ghee (melted)

2 eggs

Kelapo Ghee Spray

Combine all the ingredients in a bowl and mix together. I recommend using a non-stick spatula to mix everything. Next, spray the Kelapo Ghee Spray on the baking sheet of your choosing and with an ice cream scoop form golf ball-sized balls of cookie dough. Place each ball on the baking sheet and put the sheet in the oven. Bake for about 10 to 12 minutes at 350 degrees.

Peanut Butter Fudge

Ingredients needed:

2 cups of peanut butter

½ cup of Kelapo Coconut Oil (melted)

½ cup of powdered sugar

¼ cup of honey

½ teaspoon of salt

2 teaspoons of vanilla extract

Combine all the ingredients in a bowl and mix together until everything is thoroughly mixed. Pour the fudge into a container lined with wax paper and smooth out the surface with a spoon. Place the prepared container in the freezer for about 1 hour. If you’re ready to eat after an hour then feel free to take them out and serve. If you’re saving the peanut butter fudge for later then take it out of the container and store in an airtight container in the freezer until ready to serve.

Peanut Butter & Jelly Doughnut Holes

Ingredients needed:

1 can of flaky biscuit dough

Frying oil

¾ cup of jelly

⅓ cup of Kelapo Ghee (melted)

½ cup of peanut butter

½ cup of powdered sugar

Open the can of biscuit dough and cut each biscuit into 4 equal sections. Using your hands roll each section into small balls. Heat up the oil of your choice in a saucepan to 350 degrees and fry the doughnut holes for about 3 to 5 minutes or until they’re golden on all sides. Place the doughnut holes to the side and let cool. Add the jelly into a piping bag and inject each doughnut hole with about 1 teaspoon of jelly. Then in a small bowl add in the melted Kelapo Ghee, peanut butter and powdered sugar and whisk until you get a smooth consistency. Dip each doughnut hole into the glaze and let set so the glaze can harden.

I hope you enjoy these recipes as much as I’m going to!

Peace, love and Kelapo ♥


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