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Perfect Latkes
I have to say, I was nervous the first time I ever made latkes for Dave. He grew up eating them from his grandmother – so I had a lot to live up to. Latkes are a potato pancake eaten in particular at celebrations in the Jewish faith. Today is Yom Kippur, and while many are fasting in observance of this High Holiday, I wanted to share with you my recipe.
Instead of frying these in vegetable oil, I used coconut oil (of course) for a nice crispy outside and wonderful flavor. Another reason to use coconut oil for this dish is because it’s pareve. All I have to say is, Dave didn’t leave one on the plate! So, I think I did a pretty great job for the first time.
You may not be able to taste the coconut, but you can sure taste the love!
Serves: 12
Calories: 79, Fat: 5.2g, Total Carbohydrates: 7.2g, Sugars: 0.6g
Ingredients
Directions
Hopefully you and your family enjoy these easy latkes as much as we did!
-Michelle
Tags: appetizers, Coconut Oil Cooking, coconut oil frying, frying with coconut oil, healthier way to fry, holiday, how to fry with coconut oil, kosher, kosher foods, latkes, potato pancakes, potato recipes, savory, snack