Red Valentine’s Day Pancakes 

Food is always the way to someone’s heart. Here is a special breakfast in bed recipe to surprise your significant other on Valentine’s Day! The beets give these pancakes their beautiful natural red color without added food dyes. And don’t worry, these pancakes will still taste sweet thanks to our other ingredients! Your special someone will enjoy waking up to this healthy treat in the morning. The Kelapo ghee gives the pancakes that added richness in flavor that conventional butter lacks. Happy Valentine’s Day! 


  • 3 tablespoons melted Kelapo ghee  
  • 1 cup all-purpose flour  
  • ¾ cup whole wheat flour  
  • 3 tablespoons light brown sugar  
  • 1 tablespoon baking powder  
  • ½ teaspoon kosher salt  
  • 2 medium beets (roasted and pureed)  
  • 1 ¼ cup milk  
  • 1/3 cup plain Greek yogurt  
  • 1 large egg  
  • 1 teaspoon vanilla extract  


  1. Sift 1 cup of all-purpose flour, ¾ cup of whole wheat flour, 3 tablespoons of light brown sugar, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt into a large bowl.  
  2. In a separate bowl mix 2 medium roasted and pureed beets, 1 ¼ cup of milk, 1/3 cup of plain Greek yogurt, 1 large egg, 3 tablespoons of melted Kelapo ghee, and 1 teaspoon of vanilla extract.  
  3. Add the dry ingredient mixture into the wet ingredients; stir until combined.  
  4. Grease a griddle of pan over medium heat. Begin cooking the pancakes using about 2 tablespoon of the mixture per pancake, cook for 3 minutes on each side.  
  5. Serve with some maple syrup and butter. Enjoy!  
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