Reuben Sandwich
Hope everyone isn’t too hungover to enjoy some scrumptious leftovers from our corned beef dinner last night! Here’s my version of the classic Reuben sandwich.
You will need:
rye bread
Thousand Island dressing
corned beef
sauerkraut
Swiss cheese
Kelapo Coconut Oil
Directions:
Spread 2 slices of rye bread lightly with Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Spread a small amount of coconut oil on the outside of sandwich and toast on a griddle or grill (I used a Panini maker), turning to brown evenly.
-AM
Reuben Sandwiches
Reuben Sandwich
Hope everyone isn’t too hungover to enjoy some scrumptious leftovers from our corned beef dinner last night! Here’s my version of the classic Reuben sandwich.
You will need:
rye bread
Thousand Island dressing
corned beef
sauerkraut
Swiss cheese
Kelapo Coconut Oil
Directions:
Spread 2 slices of rye bread lightly with Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Spread a small amount of coconut oil on the outside of sandwich and toast on a griddle or grill (I used a Panini maker), turning to brown evenly.
-AM
Tags: coconut oil, Coconut Oil Cooking, coconut oil recipes, corned beef, easy recipes, holiday, Kelapo Coconut Oil, lunch, organic coconut oil, reuben, reuben sandwich, sandwich, savory, st patricks day, St Patty's Day