While I am not vegetarian, I always like to have some vegetarian options for guests when I am hosting dinner. This artichoke recipe is flavorful, filling, and perfect for my vegetarian friends, so they aren’t stuck with just eating salad for dinner! Kelapo ghee allows the garlic clove to become soft and tender to give the dish that mouthwatering flavor. I hope you and your vegetarian friends enjoy! Ingredients: 3 large artichokes 3 teaspoons lemon juice salt black pepper Kelapo ghee 6 garlic cloves, peeled 1 small shallot, thinly sliced 1 tablespoon capers crumbled feta cheese, to taste For the Vinaigrette: same 6 garlic cloves, roasted earlier with the artichokes ½ cup fresh […]