You didn’t realize May was National Asparagus month did you? Celebrate tonight with this easy recipe for cheesy asparagus. Thanks to my sister for sharing with me over Easter dinner last week. Cheesy Baked Asparagus Ingredients: 1 bunch fresh asparagus 2 tablespoons Kelapo coconut oil 1/4 cup Parmesan cheese salt and pepper to taste Preheat oven to 400. Line a baking sheet with aluminum foil. Place asparagus in large zip lock bag. Pour warmed coconut oil, salt and pepper into the bag with the asparagus. Note- the coconut oil must be warmed first, otherwise it won’t coat the asparagus […]
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Vegan Asparagus Tart with White Bean Pesto
I’m always looking for easy, impressive looking appetizers to make. Between the beautiful weather we’re about to have, football watching parties, and the fast approaching holidays, I’m going to need some great ideas! I found this one on Vegan Yum Yum’s site, which, if you haven’t been, has absolutely gorgeous photos and lots of great recipes. I changed a few things and added coconut oil (of course!) and it came out SO good. I ate half of it for dinner, with some sweet potato wedges on the side. Will definitely be making this for my next shindig! Asparagus Tart […]