It’s Banana Split Day! I didn’t make that up, it is a real holiday. Since I know I can get the perfect mini snack size banana split at Sonic Drive In for just a buck, I don’t see the point of making them at home. However, this Banana Split Pie is a really good twist on a classic and uses a blend of yogurt and cool whip instead of ice cream, which makes it less heavy than a bowl of ice cream. I add extra pineapple because I am a pineapple freak, but you can do nuts, strawberries, or more […]
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Gluten-Free Banana & Walnut Bread
Oxygen Magazine recently posted this recipe for Gluten-free banana and walnut bread. They said that “walnuts provide healthy fats that improve fat metabolism.” Add this with the coconut oil and you are eating a ton of healthy fats! Oxygen also said, “Bananas contain resistant starch, which studies suggest nudges your body to use up fat for energy instead of carbs.” Gluten-Free Banana & Walnut Bread Makes 16 servings 2 large eggs 3 medium bananas Dry ingredients 1 1/2 cups almond flour 1/2 cup rice flour 1 tsp baking soda 1 tsp baking powder 1 1/2 tsp pumpkin pie […]