With Valentine’s Day right around the corner, I’m starting to test out my dessert ideas in the kitchen. I personally always like to do a test run of any baked good that I am doing for a special occasion. I do this just to ensure that the recipe tastes good and is perfect for my liking. Brownies always go over well with my fiancé, so I decided to do a trail run of cheesecake brownies for our special day. You can never go wrong with serving cheesecake brownies since you have the best of both desserts packed into one bite […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
The Best Baking Secret
I wish I was exaggerating the amount of times I tell people that my all-time favorite use for coconut oil is in baked goods. If you haven’t tried baking with coconut oil then let me tell you – you’re missing out! Coconut oil is a healthy fat which can be substituted in cooking or baking for butter or oil in any recipe. From my baking experience in the past, I would run into issues of cakes being dry, hard cookies that would crumble and breads just didn’t have the texture I wanted. Using coconut oil in my baked goods has […]