Happy National Banana Bread Day!  To celebrate we made a recipe for banana bread pudding that we found in Bon Appetit Magazine.   Banana Bread Pudding Adapted from Bon Appetit Magazine 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf) 6 large eggs 3/4 cup sugar 1/8 teaspoon plus 1/4 teaspoon salt 1 1/2 cups heavy whipping cream 1 1/2 cups half and half 1 teaspoon vanilla extract 1/4 cup (packed) dark brown sugar 3 tablespoons Kelapo coconut oil 2 tablespoons dark rum 1 tablespoon fresh lemon juice 4 medium just-ripe bananas, peeled, cut lengthwise in half, […]