With all the holiday entertaining that I have been doing, breakfast has been far from my mind on most days. I am a firm believer of getting a hearty breakfast in each morning, so I decided to try making a large quiche that could be eaten over the next few days. The great thing about making a quiche is that you’re able to get a large helping of proteins and healthy fats in. I chose to add ham, cheese, and coconut oil as my three main ingredients to the egg mixture – I’ve always been a ham and cheese fanatic. […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Homemade Granola
Now that summertime is creeping upon us, I have been brainstorming ideas of easy snacks and breakfast items that are simple to make and not time consuming. Granola has always been a favorite of mine, but buying boxes at a time can really start to add up cost wise. To help solve my granola dilemma, I decided to create a recipe of my own to make from scratch. I can’t begin to explain how much fun this was and not to mention, super easy! I love the fact that you can literally put in any of your favorite nuts or […]