Out of the many reasons why I love coconut oil, my absolute favorite is the way muffins, cookies, and cakes turn out. When replacing butter or any oil in a 1:1 ratio, I have found that the denseness that almost always occurred when baking is no longer! I finally found my solution to having the perfect delectable desserts. I came across a recipe from Culinary Concoctions by Peabody for Snickerdoodle Muffins that looked absolutely amazing. What a clever idea to turn cookie into a muffin! My boyfriend loves any type of cookie, so he’s just the right person to make these muffins […]
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- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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Gluten-Free Pumpkin Chocolate Chip Pancakes
It’s that time of year, love is in the air and hearts are all a flutter! Not only is Valentine’s Day fast approaching, but it’s also American Heart Month! Some of the top ways to keep your heart health in check is by exercising regularly to help you maintain a healthy weight, lower cholesterol and blood pressure, and eat a healthy diet. Unfortunately, there is a lot of misconception about healthy food tasting bland and boring. I know when most people think of heart-healthy foods pancakes are not usually the first foods that come to mind. Well, that all changes […]