This pancake recipe is a perfect breakfast spin-off of the springtime dessert, carrot cake! Having dessert for breakfast is a dream and this dessert breakfast is so tasty! Using the Kelapo coconut oil is key to cooking homemade pancakes; it is lighter and ensures your pancakes won’t burn! Kelapo coconut oil will give your pancakes that fluffy inside while keeping a crispy outside layer. Ingredients: 1 tablespoon Kelapo coconut oil 1 cup white whole wheat flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon kosher salt 1 tablespoon brown sugar 1 cup finely grated carrots, peeled 1 large egg, whisked 1 cup milk 2 tablespoon whipped […]
Tropical French Toast
Mother’s Day is almost here and a perfect way to commence this celebration is breakfast in bed. Tropical French Toast is a quick and easy recipe children can follow and requires minimal ingredients. This recipe is fun to make and a sweet treat to wake your mothers with, in the morning. The Kelapo coconut oil pairs wonderfully with the coconut extract giving the dish that tropical kick of flavor. Ingredients: 1 loaf (1 – 1 ½ pounds) day-old multigrain bread, unsliced 4 large eggs 1 can (13.66 oz.) coconut milk 2 tablespoons vanilla extract 1/8 teaspoon salt 4 tablespoons Kelapo coconut oil, divided 1 cup heavy whipping […]