Happy National Blueberry Pancake Day! As if we need an excuse to make pancakes. On the weekends Erin loves to whip up this quick recipe for whole wheat blueberry pancakes. Give it a try, you won’t be disappointed. Whole Wheat Blueberry Pancakes 1 cup whole wheat pancake mix 1 tablespoon coconut oil 1 cup Almond milk 2 cups fresh or frozen blueberries 1 egg 2 tablespoons vanilla Side notes: For vegan pancakes or allergy-free pancakes, use EnerG. egg re-placers, or applesauce for the 1 egg. Directions: Step 1: Heat the coconut oil to a liquid consistency. Add coconut oil to the mixing […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Carolyn Ketchum’s Raspberry Coconut Scones
We would like to welcome Carolyn Ketchum to WeAreCoconuts.com! She will be creating delicious recipes each month for all you from now until June. Carolyn is the writer and recipe developer for All Day I Dream About Food, a mostly low carb, gluten free food blog. One thing I have come to realize over the past few years is that almost any food item can be made a little healthier, as long as you are willing to make it yourself. You can start with almost any recipe, any family favorite, and pick a few of the less healthy elements to […]