Today’s recipe was created by New York based Chef Megan Huylo, and boy am I excited. Because of my Southern roots, putting bourbon in a recipe means you have to eat it. This treat is also raw and vegan, so it’s great for everyone to enjoy. Most of Chef Megan’s recipes are healthy, plant-based creations. Be sure to visit her site, www.DowntownEpicure.com for more delicious treats and dishes. Raw Chocolate Bourbon Tartlets with Chocolate Hazelnut CrustYield: 24 tartlets or 1 large tartIngredientsFor the crust:3/4 cup dried prunes, about 6 ounces, roughly chopped1½ cups hazelnut flour1/4 cup + 3 tablespoons raw cacao […]
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Asian BBQ Cauliflower Tacos
I have had a beautiful head of purple cauliflower in my refrigerator for about a week now. I couldn’t resist it at the farmer’s market and I didn’t want to just cook it as a side dish, I wanted to highlight the texture and color. My favorite food truck in Charlotte, NC makes a delicious buffalo cauliflower dish, and I got inspired. I decided to make some home-made corn tortillas and a twist on Asian BBQ for the cauliflower. These vegetarian tacos are bright and crisp, and topped with a very simple pickle adds a burst of acidity. If you […]