It’s almost Memorial Day and it’s National Strawberry Month! What better way to celebrate them both than making a red, white, and blue shortcake! I made a vegan, gluten-free strawberry and blueberry shortcake that would be perfect for any Memorial Day cookout. This recipe was adapted from Without Adornment. Vegan, Gluten-Free Shortcakes Ingredients 1 c. Brown Rice Flour 1/2 c. Tapioca Starch 1/4 c. Potato Starch 1 tsp. xathan gum 1 tbsp + 1/4 tsp. baking powder 1/2 tsp. salt 4 – 5 tbsp. Kelapo coconut oil 3/4 c. + 2 tbsp. coconut milk with coconut cream removed 1 […]
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Fruit Salad with Coconut Cream Dressing
In the summer time there is nothing more refreshing than fruit salad. Whether you’re at a family party, a friendly barbeque, or just at home looking for a light meal… a colorful fruit salad is always a great choice. Here is one of my delicious easy recipes that has been at all of my family’s parties and everyone loves. It allows you to use any of your favorite fruits with a coconut lime cream dressing to dip into. Ingredients: Pineapple, cored and cut into slices Strawberries, washed and stemmed Kiwi fruit, peeled and sliced ½ cup sour cream 3 […]