We have reached the point in the season where there is no longer immunity, which means we are almost to the end! By now we should only be seeing top rate dishes, but tonight that may not be the case. Quickfire Challenge: The challenge is to create their own sushi dish and one of L.A.’s four Master Sushi Chefs, Katsuya Uechi, was on hand to judge. This challenge stumped Josh, who put bacon pieces in his sushi. However, Stefan impresses the guest judge with his Yellowtail with Grilled Shiitake and Raw Lobster with Seaweed and Unagi and wins the challenge, […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Perfect Latkes
I have to say, I was nervous the first time I ever made latkes for Dave. He grew up eating them from his grandmother – so I had a lot to live up to. Latkes are a potato pancake eaten in particular at celebrations in the Jewish faith. Today is Yom Kippur, and while many are fasting in observance of this High Holiday, I wanted to share with you my recipe. Instead of frying these in vegetable oil, I used coconut oil (of course) for a nice crispy outside and wonderful flavor. Another reason to use coconut oil for this […]