This month Oxygen Magazine featured coconut oil twice! In the first article, they did a side-by-side comparison to olive oil. They even named a winner of the feud and the winner was… COCONUT OIL! Looks like Oxygen Magazine may be a little coco-nuts too! They chose coconut oil as the winner because it is more versatile and because of all of its healthy benefits! The healthy benefits they listed include: medium-chain triglycerides (MCTs), lauric acid, antioxidants, and its anti-microbial properties. We already know all of the great benefits of coconut oil over other oils and butter, but be sure to […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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What Pareve Means for Rosh Hashanah
Today at sundown begins a very important holiday for the Jewish faith, Rosh Hashanah. This holy day is also known as the Jewish New Year and the “Head of the Year” because it marks the anniversary of Adam and Eve. While not all in the faith practice a kosher kitchen, when preparing dishes for the High Holiday over the next two days, it’s important to remember these rules for cooking and storing food. There are three different types of kosher classification: dairy, meat and pareve. Coconut oil falls into the pareve category. In a kosher kitchen, dairy and meat cannot […]