We’ve compared coconut oil to butter and olive oil – now it’s time to battle it out with margarine. Confession time, I used to eat the stuff. Don’t judge, please, as I’ve never purchased any. To really give you the most information, I had to do a little research on the yellow stuff found in the tub. Margarine was actually created by a chemist back in the 1800 as a cheaper alternative to butter. Originally, margarine was white but then was dyed yellow to make it more appealing and closer in appearance to butter. The main ingredient is often a […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Peanut Butter Blossoms
Every year, when the holidays come around, I always get a hankering to bake! Whether it’s cookies, muffins or savory dishes, I always want to make it all. My favorite cookie of all time are peanut butter blossoms, how can you go wrong with peanut butter and chocolate? I’m not a fan of butter when baking because I feel like it makes your cookies or muffins taste buttery, I like for my baked goods to taste like the flavor I intend for them to taste like. I replace butter with coconut oil in a 1 to 1 ratio and am […]