The fall wedding season is officially taking up many of your weekends by now. I still have a few months to go until I say “I Do”, but I know March will be here before I know it. When it comes to events of any size, I’m a DIY kinda girl. Our wedding budget is tight because we’re also cramming buying a house into the mix, hence why I’m doing as much DIY as I can. As I’ve mapped out nearly every detail of our big day, I wanted to share you with the top five ways I found to […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Pumpkin Sugar Cookies
True to the season, I wanted to create a festive take on the traditional sugar cookie. Not to mention, coconut oil makes sugar cookies so delicious. Since I’ve been traveling a lot lately, I decided to pull a little inspiration from one of my favorite TV chefs, Sandra Lee, and made it “semi-homemade.” You can of course, go above and beyond and make these cookies from scratch. I started out knowing I wanted to make a pumpkin flavored cookie. Since I do my best thinking while driving, an idea popped into my head – why not replace the egg with […]