The 4th of July is around the corner. It’s a summertime celebration of the 3 F’s—family, fireworks, and food! And, I might add, it’s a time for a bit of indulgence. We can’t be good all year long. When it comes to 4th of July indulgences what could be more American than good old-fashioned chocolate chip cookies (with a coconut oil twist, of course). These indulgences are free of trans fats and low in sodium, so bake a batch and pack them for the picnic, barbecue or parade. The aroma alone will make you an instant hit! Coconut Oil […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Salted Caramel Pumpkin Cookies
Summer was a amazing! We had so much fun… but I am totally ready for fall! Bring on pumpkin flavored anything, cool evenings and family fun! Thankfully my whole family loves pumpkin too so they are just as excited about this season of the year as I am and they encourage me to keep finding new ways to add more pumpkin to our lives. We are also pretty smitten with caramel… especially when it’s sprinkled with salt, so I created a cookie that is full of fall favorites like pumpkin and salted caramel. Yum! These cookies took me about 5 […]