What I love about crepes is their versatility. You really can make them for breakfast, lunch, or dessert! You can tweak this recipe to fit the ingredients in your kitchen. Plus the coconut oil adds a sweet flavor the compliments the vanilla nicely! The coconut oil in liquid form hardens quickly when mixed with other cold ingredients, so it’s important to wait for your ingredients to be at room temperature before mixing. Ingredients:2 eggs lukewarm milk (2 ½ cups) salt (⅓ teaspoon) baking soda (½ teaspoon) honey (2 tablespoons) all-purpose flour (1 cup) Kelapo coconut oil (2 tablespoons – liquid form) vanilla extract (⅓ teaspoons) Kelapo Coconut Oil […]
No Bake S’mores Bars
S’mores are one of those staple cook-out desserts; however, you may not have access to a fire pit. Not to worry! A simple solution is this No Bake S’more Bars recipe. It can be made hours before and stored in the refrigerator until it’s time for serving—no fire needed. What is key for the recipe is using Kelapo coconut oil to melt the chocolate chips. The Kelapo coconut oil will make the chocolate softer and easier to work with while assembling. Ingredients: non-stick cooking spray 4 tablespoons Kelapo coconut oil 1 (10 oz.) bag mini marshmallows 1 (12 oz.) bag semisweet chocolate chips pinch of […]