It’s the holidays! Get ready to break your diets and eat a ton of comfort foods and sweets! Here is a lighter recipe that has only a little bit of guilt involved, make sure to pan fry in coconut oil to cut down on that guilt. Plus, this lemon chicken is super easy to make and only uses 4 ingredients! The less ingredients, the better! My favorite way to serve this chicken is over a Mediterranean style salad and you can add or take out whatever you want in the salad to make it your own. I made this recipe […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Fried Cauliflower Florets
I’ve been on my cauliflower kick for quite some time now, especially after seeing Chef Alyssa’s Asian BBQ Cauliflower Tacos. I’m a big fan of eating healthy and clean foods, but every so often I do get a craving for fried foods. Instead of going out to indulge in a bucket of fried chicken, I decided to be healthy and make fried cauliflower. I grew up with this dish as a child and absolutely love the light taste the fried cauliflower brings. I took my dad’s original recipe that calls for olive oil and swapped that out for coconut oil. […]