It’s a made-up word, and food, and it’s sweeping the nation one breakfast place at a time. Bakeries across the country are making their own version of the Cronuts™, first created by the Dominique Ansel Bakery in New York. And if you’ve checked Pinterst lately, you can see fans from coast to coast making faux-nuts in their own kitchen. Let me tell you – it’s not an easy recipe. But, it’s worth the wait. I found this recipe from Food52, made a few adjustments and of course ditched the butter for coconut oil. It’s a lengthy recipe, so let’s get […]