It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]
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Easter Brunch
With Easter fast approaching, it’s time I start thinking about brunch on Sunday. Like many families, mine is very big on Easter Brunch. It’s a time where we just get together and appreciate what we have as a family. In my household, everyone usually brings one dish to share. Below are my top 3 recipes for this year’s brunch! Last year I made the Almond Blueberry Scones and they were a hit! Maybe I should make them again this year?Almond Blueberry SconesI usually make a batch of 12 or 24 scones. The recipe for the batch below is for 6 […]