You didn’t realize May was National Asparagus month did you? Celebrate tonight with this easy recipe for cheesy asparagus. Thanks to my sister for sharing with me over Easter dinner last week. Cheesy Baked Asparagus Ingredients: 1 bunch fresh asparagus 2 tablespoons Kelapo coconut oil 1/4 cup Parmesan cheese salt and pepper to taste Preheat oven to 400. Line a baking sheet with aluminum foil. Place asparagus in large zip lock bag. Pour warmed coconut oil, salt and pepper into the bag with the asparagus. Note- the coconut oil must be warmed first, otherwise it won’t coat the asparagus […]
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Many moons ago, just before Easter, I was born. It was one of the few times in my life that I was exceptionally early (6 weeks to be exact). I came home from the hospital just before Easter Sunday. Since then Easter and my birthday have shared a close proximity and I’ve often ended up with Easter-themed cakes and treats. Somewhere my mother has a photo of the time I climbed on the dining room table (at the age of 2) and helped myself to a bunny shaped cake. It wasn’t pretty—by the time I was discovered the cake was […]