How did your spinach dip turn out? I hope you kept some leftovers because I made this for lunch last Monday and it was totally worth it! Two of my favorite foods mixed together, what more could I ask for? Plus, grilled cheese is one of my favorite ways to use coconut oil because it makes the bread extra crispy compared to when you use butter. If you want to eat it for dinner instead of lunch, serve it with our Tomato Basil Soup! Spinach Dip Grilled Cheese Leftover spinach dip 2 slices of your favorite bread Your favorite […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Coconut Cauliflower Stir Fry: A Purple Cooking Adventure
With today being National Cook Something Bold Day, we wanted to share a colorful recipe brought to you by a guest blogger, Priya Bhasin. We absolutely fell in love with the colors and idea behind this dish, which is perfect for those following a Paleo Diet. Let’s take a look at what Priya created for this festive evening: I have been trying to JERF (Just Eat Real Food) for a couple of years now. Eating a plant based Paleo/primal diet can, however, get a little boring at times. You often want to try new foods in order to break up […]