It’s getting to that time of year again…pumpkin everything! I’m beyond excited because I’ve become absolutely obsessed with anything pumpkin related. To recreate one of my all-time favorite desserts, I decided to turn the traditional chocolate mousse into a white chocolate pumpkin mousse. I can’t even being to describe how incredibly good this turned out. Not to mention, I found the perfect way to melt white chocolate…with coconut oil. Incorporating coconut oil into the white chocolate in place of butter when melting gave me the smoothest consistency; no more clumps or burnt chocolate. Let’s take a look at what you’ll […]
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Gluten-Free Pumpkin Cookies
Thanksgiving is only a few days away, which means that I’m in full planning for the upcoming festivities! Last Sunday, I had a “Friendsgiving” at my house, which gave me the opportunity to make a bunch of dishes ahead of time. This is not only great for feeding loved ones, but also having the chance to taste my dishes before Thanksgiving. Being diagnosed with Celiac Disease a few months ago, I was on a mission to make my favorite Thanksgiving dishes, but without the gluten. My go-to ingredient for my cooking and baking is was coconut oil. I don’t think […]