I have always had a love-hate relationship with eggs. Egg whites have been a main staple in my diet while I’m working out and training for my competition in April. Since I eat them at least twice a day, plain egg whites can tend to get a little boring. I have been seeing a lot of frittata dishes being made lately on the food channel and online websites, so I decided to take a shot at creating my own. I absolutely fell in love with this new way of making eggs because you can get creative and add a plethora […]