Teriyaki Grilled Eggplant with Cashew Coconut Rice

Just this last Wednesday I was invited to have some dinner with some friends so we decided to meet up and then cook and eat together. My friend is a vegetarian so instead of grilling up some burgers we decided to grill up some teriyaki eggplant and make cashew coconut rice to go with it. As a meat lover myself I was not sure I would particularly enjoy this meal, but I can safely say this is a meal that everyone will love. Here’s what you need (serves 4): teriyaki sauce:1/3 cup balsamic vinegar1/4 cup agave nectarsplash of tamari2 tsp grated […]

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Vegan Eggplant Fingers

When throwing a holiday party, it’s important to have more for your vegan friends to munch on than just a bowl of nuts or veggies with hummus. Here’s one coconut oil recipe that is sure to please the meat-challenged, as well as your carnivorous friends!   Eggplant Fingers Ingredients     1/2 cup all-purpose flour or cornstarch     The equivalent of 3 eggs (1 ½ teaspoon Ener-G Egg Replacer plus 2 tablespoons water is the equivalent to one egg)     2 cups fresh bread crumbs     1/2 teaspoon salt, plus additional for sprinkling eggplant     1 tablespoon Italian seasoning (I mix […]

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