The Perfect Scrambled Eggs

I’ve been making scrambled eggs for a long time. A really long time! I think it was the only thing I knew how to make as a child, and I made them in the microwave (yuck!) Eventually I graduated to the stovetop, but even then I never really LOVED them. It was only recently that I discovered the key to making perfect scrambled eggs, and boy is it a big difference!! You think you know how to make scrambled eggs? Try my way, you’ll never go back.   You will need: 6 large eggs 6 teaspoons (1 teaspoon for each […]


Easy Blender Hollandaise and Eggs Benedict 45 Ways!

Eggs benedict is one of those dishes that I always ordered at brunch because I thought it was too difficult to make at home. I had always heard Hollandaise sauce was tricky (why else would they sell the version in those little packets?) and since my daily breakfast generally comes from the blender, I was too intimidated. Turns out, you can make easy hollandaise sauce right in the blender! And by making it at home, I can ensure my perfectly poached eggs, favorite hot sauce, and beloved Hass avocado on hand too. Not to mention, save a few bucks and […]

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LindaJoy’s Vegetarian Feta Eggs

Whenever we have overnight guests I always serve this breakfast to rave reviews.  Although I prefer a primarily vegan lifestyle, it is not something I impose on friends and family. Eggs are a great source of protein, however I would recommend buying organic, free range, hormone and antibiotic-free, whenever possible.  If you have any local source for buying eggs, I strongly recommend it; Not only will you be supporting local business, the food mile is greatly reduced, and you are assured a fresher, more nutritious product.  Cooking the eggs in Kelapo’s incredible coconut oil adds an extra flair and definitely […]

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