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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Fleur
Hubert Keller, Swoon!
I swear I’m not stalking these celebrity chefs. But guess who swung by my table on a recent trip to Fleur in Las Vegas: none other than Hubert Keller of Top Chef Masters! Our table of five girls might have been staring at him just a little though. He spent about 10 minutes with us, sharing his favorite items on the menu and talking about the show he was currently filming in that charming French accent of his! Love him. Anyway, onto the menu at Fleur. Like I said, we went to the restaurant in a group of […]