Chef Dennis’ Panko Breaded Flounder with Pasta and Broccoli Rabe

I truly am spoiled living on the east coast, where so much great fresh seafood is available.  And really lucky to have a Wegman’s to shop at with a great selection of reliable fresh seafood, much of which is sourced locally.   So when I saw fresh flounder on display being hand filleted per order, I knew that would be the perfect choice for dinner. While Lisa likes flounder simply broiled, or stuffed, my favorite way to eat flounder is fried.  Crispy crunchy and fried till golden brown…..sigh. The problem with frying these days is all the media attention and […]

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