We had such a blast at the Americas Food and Beverage Show in Miami last weekend! I even learned something new. I’ve had plantains in chip form, but had never cooked one myself before. When we decided to serve fried plantains at our show booth to match the South American theme, I did some major research to find out just how to make the perfect plantain. It turns out plantains are a vegetable, not a fruit. They look just like a banana on steroids, and are super hard to open without a sharp knife. Once you get it open, it’s […]