Pickle Day Madness

Pickle lovers unite! November 14th is National Pickle Day and we have the perfect recipes for one of America’s most iconic delicacies. Fried Pickles started in the Southern U.S. generations ago, and now have a following of dedicated pickle lovers throughout America. Deep frying may be bad for your health but if you were to tweak some of the ingredients, those naysayers would jump on the fried pickle bandwagon.Check out our top pickle recipes below and tell us your favorite one in the comments! Skinny Dilly Pickle FriesLooking for something different? Then, try this recipe on for size.Ingredients needed:1 large russet […]

Leave a comment

Gourmet French Fries

Coconut oil adds the perfect flavor to french fries.  Try it out for yourself.  You won’t ever go back to vegetable oil.   Gourmet French Fries at Home 1 pound russet potatoes 1 tablespoon distilled white vinegar Kosher salt Kelapo coconut oil (enough to deep fry) Parsley, to taste   Place potatoes and vinegar in saucepan and add 2 quarts of water and 2 tablespoons of salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on paper towel-lined rimmed baking sheet. Allow to dry for […]


Kelapo Coconut French Fries with Garlic and Parsley

  Happy National French Fries Day!  We are celebrating here at Kelapo by eating lots of Chef Cristian’s french fries with garlic and parsley.  These aren’t your normal, everyday french fries.  They are healthy!  Instead of fried they are baked with Kelapo Coconut Oil brushed on for a hint of coconutty flavor. Try Chef Cristian’s recipe, you will be amazed at how delicious this simple recipe is!     An aromatic twist on the all-American French Fry!Yields: 4 ServingsIngredients:– 6 Large Baking Potatoes– 3 Tbsp of Kelapo Virgin Coconut Oil– 1/2 Cup Chopped Parsley– 3 Cloves of Garlic Minced– Fresh […]

Leave a comment