gluten free baking

Gluten-Free Garlic Bread

It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]

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Gluten-Free Pumpkin Chocolate Chip Pancakes

It’s that time of year, love is in the air and hearts are all a flutter! Not only is Valentine’s Day fast approaching, but it’s also American Heart Month! Some of the top ways to keep your heart health in check is by exercising regularly to help you maintain a healthy weight, lower cholesterol and blood pressure, and eat a healthy diet. Unfortunately, there is a lot of misconception about healthy food tasting bland and boring. I know when most people think of heart-healthy foods pancakes are not usually the first foods that come to mind. Well, that all changes […]


Paleo Cranberry Orange Scone

If you haven’t heard someone talk about the Paleo diet I’m really surprised. It’s the newest lifestyle diet to hit everyone from hardcore athletes to grandparents and everyone in-between. I say lifestyle because following Paleo really changes how you eat, not just what you eat. But this drastic move of getting rid of dairy, grains and most processed foods doesn’t mean you have to give up everything you like. Thankfully, coconut oil makes the list as the oil of choice. Carolyn Ketchum, our guest blogger from earlier this year, made some delicious these Paleo-friendly Raspberry Coconut Scones which were a […]

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