gluten free baking

Gluten-Free Peach Cobbler

Now that fall is upon us, I’m craving warm desserts at night. Apple crisp and peach cobbler are my two favorites, but eating these a few times a week can add extra calories, carbohydrates and (tons) sugar. What happens when you add all three into your regular diet? Extra weight. Packing on a few pounds can be hard enough to shed off, but it’s especially difficult during the holiday season. When making my own recipe creations, I use coconut oil as a substitute for butter or other oils. Liza Muravyeva, Registered Dietitian and Certified Personal Trainer, agrees this is a […]

Leave a comment

Blogger Spotlight: A Little Moore From My Kitchen

We absolutely love our fans! Michelle is a blogger from A Little Moore from My Kitchen who has used Kelapo Coconut Oil in many of her gluten-free recipes. Being an avid runner, mom, and on a mission to fulfill a healthier lifestyle, she creates recipes that are a healthier alternative to most tasty treats that we all enjoy. From seeing a plethora of her delicious recipes that use coconut oil instead of butter or other oils, we wanted to feature her Apricot Oatmeal Cookies. I have a new-found obsession for apricots, so I was extremely excited when Michelle posted this […]

Leave a comment

Gluten-Free Coconut Banana Chocolate Chip Breakfast Cake

Cake for breakfast.  What kid doesn’t love that?  And the great part is that when they are young enough, you can call almost anything “cake” and they will believe you. You won’t get away with that forever, though.  They will cotton on to your shenanigans eventually and when they do, it’s game over. The “cake” will go uneaten and they will no longer trust you.  Not even a little bit.  Then everything you make will be eyed with suspicion, whether it really is sweet, dessert-worthy cake or something made with spinach and tofu that you are just calling “cake”.  It […]