Since being diagnosed with Celiac Disease, I definitely can say that I miss going out to breakfast. I’m a girl who loved eating pancakes out. I always looked forward to the awesome creations and portions that restaurants would make, which is something I never took the time to do myself. This weekend, I went to my local grocery store and picked up a box of gluten-free pancake mix and some bananas to start my cooking adventure. I decided to make cinnamon banana pancakes and I also used coconut oil in the mix instead of vegetable oil. To do so, I […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Gluten Free Apple Cinnamon Oats
It’s officially almost the weekend, well, at least halfway through! On both Saturday and Sunday, I take the time to make a homemade hearty breakfast for my husband and I, giving us both time to catch up and enjoy each others company. I try to make healthier options for us and get creative in the process, which has actually become fun for me!Using fresh ingredients, fruits, vegetables, healthy fats, and proteins are definitely a staple in creating dishes and I’m a huge advocate of incorporating coconut oil into my breakfast items.Coconut oil is a healthy fat that contains medium chain […]