It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]
Made Possible By
We’re Coconuts! is a production and registered trademark of Kelapo Coconut Oil, Tampa, FL
Gluten Free Cinnamon Banana Pancakes
Since being diagnosed with Celiac Disease, I definitely can say that I miss going out to breakfast. I’m a girl who loved eating pancakes out. I always looked forward to the awesome creations and portions that restaurants would make, which is something I never took the time to do myself. This weekend, I went to my local grocery store and picked up a box of gluten-free pancake mix and some bananas to start my cooking adventure. I decided to make cinnamon banana pancakes and I also used coconut oil in the mix instead of vegetable oil. To do so, I […]