It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]