Easter Sunday is officially around the corner and that means I’m planning away for my cooking festivities! I normally entertain for my family and my fiancé, so this means that lots of food is involved. Over the years I have acquired a lot of favorite recipes, some healthy and some not so healthy, which I wanted to share with you.I’m a big advocate of coconut oil, which I use as a replacement for butter or oil in each recipe. To use this healthy fat, simply swap out any recipe in a 1:1 ratio. Coconut oil is especially great in baked […]
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Flourless Chocolate Cake
Since being diagnosed with Celiac Disease, finding desserts that are enjoyable and actually taste good has been quite a challenge. I have been a diehard chocolate fan for years, so when I found out that chocolate cake could be made without flour, I was ecstatic! I turned to my favorite website to find out how to make this delectable dessert and adapted the recipe a little by replacing coconut oil for butter.To use coconut oil in any recipe, simply replace it in a 1:1 ratio. This healthy fat can transform any dish by complimenting both sweet and savory. I personally […]