It’s still November, which means I’m completely aloud to stay on my pumpkin everything kick! Not to mention, I’m already brainstorming on what to make to bring to all my Thanksgiving family gatherings. One of my favorite local bakeries has seasonal pumpkin chocolate chip cookies that inspired me to recreate these. If you’ve seen any of my dessert blogs, you’ve probably noticed that I’m obsessed with using coconut oil in all baking recipes – I swear by this! To cook or bake with coconut oil, simply recipe any recipe that calls for butter or oil for coconut oil in a […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Top 5 Homemade Cookie Recipes
It’s Homemade Cookie Day! What better way to celebrate than going through old recipes and whipping up a few batches of delicious homemade cookies – yum! My husband and I are cookie fanatics and I personally love making them from scratch.My secret ingredient for all baking now is using coconut oil as a substitute for butter or vegetable oil. You would never be able to tell the difference in a recipe and all my cookies always come out so soft and flavorful now.To use coconut oil in any recipe, simply swap it out in a 1:1 ratio. As a tip, […]