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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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homemade takeout
Kung Pow Chicken
This is one of my favorite new recipes. I request it for dinner at least a few times a month, and it makes excellent leftovers! 100x better than takeout… Kung Pow Chicken (not to be confused with Kung Pao, which would be much more authentic!) Adapted from Foodwishes.com You will need: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes For the marinade, combine: 2 Tbsp white wine 2 Tbsp soy sauce 2 tsp brown sugar White parts from 5 green onions, chopped For the sauce, combine: 2 Tbsp white vinegar 4 Tbsp rice vinegar […]