Honey and Mustard Chicken Thighs with Spring Veggies

Honey and Mustard Chicken Thighs and Spring Veggies

Baked Chicken Thighs

After a day of eating candy, my family and I are due for a healthy home-cooked meal. This chicken and vegetable recipe is my favorite Spring dinner recipe. It’s very easy to make and you will probably have all the ingredients in your kitchen already! My favorite part is the crispness of the skin, thanks to the savory, rich, Kelapo ghee.  Ingredients: 1 tablespoon honey 1 tablespoon wholegrain mustard 2 garlic cloves, crushed 1 lemon, zested and juiced 4 chicken thighs, skin on 300g new potato, unpeeled and smaller left whole and bigger halved 1 tablespoon Kelapo ghee 100g spinach 100g frozen peas Instructions: Heat the oven to 350 degrees. Using a […]

Leave a comment