It’s almost Valentine’s Day, which means tomorrow is the sweetest holiday of the year. My favorite treat on this day is chocolate covered strawberries, who can deny them? Instead of making these the traditional way I decided to make chocolate covered strawberry hearts because it’s the day of love! Whether your celebrating with your sweetheart or your children it is guarenteed to be a success with everyone. Ingredients: 10 strawberries Parchment paper 1/2 cup chocolate chips 1 tablespoon Kelapo coconut oil Directions: Cut the stems off the strawberries and slice the berry in half. Take a toothpick and poke it […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
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Gluten-Free Coconut Almond Cookies
With my obsession for all things coconut, I’ve been in the mood to make a cookie with shredded coconut that was light, yet packed with flavor. After searching through some recipes, I decided to put together a coconut almond cookie that came out absolutely delicious. Instead of using butter, I did an easy substitution for coconut oil in a 1:1 ratio. The subtitle nutty flavor of the coconut oil, along with the shredded coconut and almond extract all blended together perfectly – yum! As a tip, you’ll want to make sure that the coconut oil for the recipe is softened. […]