how to use coconut oil

Spinach and Feta Breakfast Egg Muffins

With the Holidays around the corner, it’s time to discuss what should be the #1 ingredient in your pantry – coconut oil. Coconut oil is a great replacement for butter or oil when cooking and baking. My personal favorite is substituting it when making baked goods – your cookies and cakes will never be dry or dense again! Today I wanted to share a recipe for individual egg muffins that I made over Thanksgiving and were a hit! I love love love this recipe because it’s super simple to make and quick. These egg muffins can be made with any […]

Leave a comment

Building A Relationship With Food – The Importance Of Learning To Cook

Cooking with coconut oil is something which delights us and our many readers – that’s why we work tirelessly to bring you new recipes to try with your favorite ingredient! However, there’s a lot more to cooking with coconut oil than simply enjoying yourself and creating delicious foods. Cooking is an oft-neglected skill [1] in the modern world, but one which we could seriously do with reviving. Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil. Here are just a few reasons to grab […]

Leave a comment

Coconut Oil Storage Tips

Being around coconut oil for quite some time now, I have heard a lot of questions about this healthy fat. One of the most common questions that I have had during the summertime is “how do I store my coconut oil?” Here are a few facts about storing coconut oil that may come in handy! Is coconut oil is shelf-stable?  Coconut oil can be left out on the counter, kept in the pantry and even in your bathroom. Dab a bit of coconut oil on a cotton ball to help with makeup removal – I promise you’ll thank me. How […]

Leave a comment