To celebrate the luck of the Irish this fine Sunday morning I’ve decided to make two famous (and delicious!) Irish dishes! On Saint Patrick’s Day, the Irish celebrate their saint with festivals and feasts so it only seems fitting that this tradition continues, even here in the US. I have taken out the butter for both recipes and used Kelapo Ghee instead.Colcannon This potato dish is heavenly! I only found out about it recently and it goes great with lamb chops or a marinated steak.Ingredients needed:1 medium head cabbage (shredded)4 lbs. of medium potatoes (peeled and quartered)2 cups of whole […]
Shepard’s Pie
Happy St. Patrick’s Day! This is one of my favorite holidays because it is the perfect excuse to make this delicious dish. Although the traditional Shepherd’s pie is made with lamb, I like to use ground beef. This recipe is a bit longer than most of the other recipes I share, but it totally worth it when you taste that finished result! This Irish-themed recipe will be a hit at your St. Patty’s Day party! Ingredients: 4 large russet potatoes, peeled and quartered 10 garlic cloves, peeled ½ cup sour cream ¼ – ½ cup beef broth 4 tablespoons Kelapo ghee½ teaspoon salt ½ teaspoon freshly ground pepper Kelapo Ghee Cooking Spray Filling: 4 […]