Coconut Oil Fact Sheet
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
low carb baking
Using Coconut Oil in Diabetic Cooking
November is National Diabetes Month which helps raise awareness to a disease impacting nearly 26 million people, according to the American Diabetes Association. We’ve talked before about how coconut oil may help curb your sugar cravings, which is important for those living with diabetes. We also know how great coconut oil is in low carb cooking and baking, which many diabetics use to help control their insulin levels, like our own guest blogger Carolyn Ketchum. “So when I decided to go low carb and gluten-free to manage my diabetes, I knew I had to find a way to make scones […]